Sarah Raven worked as a doctor at the Royal Sussex County Hospital in Brighton before becoming a broadcaster, teacher and writer. She has cooked all her life for family and friends with an emphasis and commitment to goodness, healthiness and general wellbeing. Sarah runs her own cookery and gardening school at Perch Hill in East Sussex, and has established a mail order gardening company with 80,000 active customers. She has made regular appearances on the BBC’s Great British Garden Revival and Gardener’s World; and she is the author of Sarah Raven’s Food for Friends and Family, Sarah Raven’s Complete Christmas, Sarah Raven’s Garden Cookbook (which was the Guild of Food Writers’ Cookery Book of the Year 2008), Sarah Raven’s Wild Flowers and The Cutting Garden.
Jonathan Drori, Sarah Raven and Tim Smit
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