Jeremy King

Jeremy King was Searcy’s youngest ever manager at the age of 21.As a pair, Jeremy and Chris Corbin have created some of the most iconic and highly-regarded establishments in London, including The Wolseley, The Delaunay, Brasserie Zédel, Colbert, Fischer’s, Bellanger and Soutine. Prior to opening The Wolseley, they owned and managed some of London’s most famous restaurants, including Le Caprice, The Ivy and J Sheekey.Jeremy was awarded an OBE in the 2014 for services to the hospitality industry and voluntary services to the Arts. His new book, Without Reservation: Lessons from a Life in Restaurants, offers wit and wisdom from his distinguished 40-year career, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier.