Colin Tudge is a biologist by education and a writer by inclination and by trade. He is author of about 18 books on natural history, evolution, and food and farming, his latest being The Great Re-Think. He is co-founder of the Oxford Real Farming Conference and the College for Real Farming and Food Culture.
The Story of Bread
Join two brilliant writers – Rob Penn and Colin Tudge - to discuss how food shapes the world, what's gone wrong, and how we can put it right