Anthony Warner is a development chef in the food manufacturing industry where he has worked for over a decade developing recipes for some of the country’s best-known brands and products. Frustrated by pseudoscience and misinformation in the food industry, in 2016 he started a blog, which led to the bestselling book, The Angry Chef and a career in journalism. Two more books and countless arguments have followed. His new book Ending Hunger invites us to act while we can still make a difference, and sets out a few simple changes to how we produce and consume food, with a hopeful view to the future.
The Earth Convention: What We Eat and Why It Matters
This fourth session in the Earth Convention series explores the huge global impact of food production on the environment and climate change.