Anna Taylor joined The Food Foundation as its first Executive Director at the beginning of June 2015 after 5 years at the Department for International Development. In 2014 she was awarded an OBE for her work to address the global burden of undernutrition. She did a MSc in Human Nutrition at the London School of Hygiene and Tropical Medicine in 1994. In May 2017 Anna became a member of the London Food Board to advise the Mayor of London and the GLA on the food matters that affect Londoners. She is a Board member for Veg Power and an advisor to the International Food Policy Research Institute. She served as Chief Independent Adviser to Henry Dimbleby for the development of the National Food Strategy published in 2021.
5x15 x Royal Botanic Gardens, Kew: Foods of the Future
Join us for the first panel in a new series with Royal Botanic Gardens, Kew, on food, farming, and how to keep our diets diverse and sustainable.