Felicity Cloake

Felicity Cloake is writer of the Guardian's 'How to Make the Perfect' and New Statesman columnist, winner of the Guild of Food Writers' Food Journalist of the Year and New Media awards 2011, and author of Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011), Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013), Perfect Too (Fig Tree, 2014) The A-Z of Eating (Fig Tree, 2016) and One More Croissant For the Road (Mudlark, 2019) - which saw the nation’s ‘taster in chief’ cycle 2,300 km across France in search of the definitive versions of classic French dishes.