Hugh Fearnley-Whittingstall on How to Eat 30 Plants a Week

Hugh Fearnley-Whittingstall is a chef, writer, broadcaster and campaigner. His River Cottage series for Channel 4 and campaigning documentaries for BBC1 have earned him a huge popular following, while his much-loved cookery books have collected multiple awards, including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh’s hugely influential Fish Fight programmes earned him a BAFTA as well as awards the Observer and the Guild of Food Writers. He has twice been voted Radio 4’s Food Personality of the Year. Hugh lives in Devon with his family.