Hugh Fearnley-Whittingstall on How to Eat 30 Plants a Week

HFW 30 Plants
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Beloved chef, writer and broadcaster Hugh Fearnley-Whittingstall shows us how to eat more plants and do wonders for our gut microbiome. In conversation with Rosie Boycott.

Hugh Fearnley-Whittingstall
How to Eat 30 Plants a Week

Hugh Fearnley-Whittingstall is a chef, writer, broadcaster and campaigner. His River Cottage series for Channel 4 and campaigning documentaries for BBC1 have earned him a huge popular following, while his much-loved cookery books have collected multiple awards, including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh’s hugely influential Fish Fight programmes earned him a BAFTA as well as awards the Observer and the Guild of Food Writers. He has twice been voted Radio 4’s Food Personality of the Year. Hugh lives in Devon with his family.

Rosie Boycott

Rosie Boycott is a cross bench peer in the House of Lords. For ten years she was chair of The London food Board, responsible to the Mayor of London for food policy in the City. She is a well known food activist with particular interest in food poverty, health, environment and agricultural sustainability. She is a trustee of the Food Foundation and Feeding Britain and chair of Veg Power. She was the co-founder of the feminist magazine Spare Rib and the editor in chief of three national newspapers: The Independent on Sunday, the Independent and the Daily Express.